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Introduction of food plants developed by genetic engineering is not desirable because

1. economy of developing countries may suffer
2. these products are less tasty as compared to the already existing products
3. this method is costly
4. there is danger of entry of viruses and toxins with introduced crop

Correct answer: there is danger of entry of viruses and toxins with introduced crop

Solution

The key objection to genetically engineered food plants is biosafety. A major concern is that harmful agents such as viruses or toxins may be introduced or associated with the modified crop, posing health risks.

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