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ExamsNEETChemistry

Carboxylic acids have higher boiling points than aldehydes, ketones and even alcohols of comparable molecular mass. This is due to more extensive association through intermolecular H-bonding.

  1. Aldehydes
  2. Ketones
  3. Carboxylic acids
  4. Alcohols

Correct answer: Carboxylic acids

Solution

Carboxylic acids exhibit extensive intermolecular hydrogen bonding due to the presence of both a hydroxyl (-OH) group and a carbonyl (C=O) group, leading to dimer formation and higher boiling points compared to aldehydes, ketones, and alcohols.

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