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Carboxylic acids have higher boiling points than aldehydes, ketones and even alcohols of comparable molecular mass. This is due to more extensive association through intermolecular H-bonding.
- Aldehydes
- Ketones
- Carboxylic acids
- Alcohols
Correct answer: Carboxylic acids
Solution
Carboxylic acids exhibit extensive intermolecular hydrogen bonding due to the presence of both a hydroxyl (-OH) group and a carbonyl (C=O) group, leading to dimer formation and higher boiling points compared to aldehydes, ketones, and alcohols.
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