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The beans are cooked earlier in pressure cooker, because

1. Boiling point increases with increasing pressure
2. Boiling point decreases with increasing pressure
3. Internal energy is not lost while cooking in pressure cooker
4. Extra pressure of pressure cooker, softens the beans

Correct answer: Boiling point increases with increasing pressure

Solution

In a pressure cooker, the pressure increases, which raises the boiling point of water. This allows the food to cook faster at a higher temperature.

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