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Jaya and Ratna are two rice varieties associated with India's green revolution.
- Jaya is identified as IET-723. This rice variety matures in approximately 130 days, producing long, bold, white grains with a yield of 50-60 quintals per hectare.
- Ratna is identified as IET-1411. It matures in about 130-135 days, yielding long, slender, white grains with a productivity of 45-50 quintals per hectare.
- ‘Himgiri’ is a wheat variety developed through hybridization and selection for resistance to rust pathogens. It is resistant to leaf rust, stripe rust, and hill bunt.
- Developing crops with enhanced levels of vitamins and minerals to improve human nutrition is called biofortification, which is a practical approach to addressing health issues.
Correct answer: Jaya is identified as IET-723. This rice variety matures in approximately 130 days, producing long, bold, white grains with a yield of 50-60 quintals per hectare.
Solution
Option A is correct because Jaya and Ratna are indeed two rice varieties developed during the Green Revolution in India, as described in the statement.
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