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The acidity level of honey typically falls between 3.4 and 6.1, with an average value of 3.9.

1. The acidity level of honey typically falls between 3.4 and 6.1, with an average value of 3.9.
2. Heating milk to 60–70°C for 30 minutes is a common partial sterilization technique called pasteurization.
3. The first animal to be tamed by humans was the dog.
4. None of these statements are correct.

Correct answer: The acidity level of honey typically falls between 3.4 and 6.1, with an average value of 3.9.

Solution

The pH range of honey (3.4 to 6.1, average 3.9) is a factual statement and is correct. The other options are unrelated to the question's focus on honey.

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