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The process of pasteurization involves partially sterilizing milk by heating it to a temperature of 60–70°C for 30 minutes.

1. Honey typically has a pH range of 3.4 to 6.1, with an average value of 3.9.
2. The process of pasteurization involves partially sterilizing milk by heating it to a temperature of 60–70°C for 30 minutes.
3. The dog was the first species to be domesticated by humans.
4. None of these statements are accurate.

Correct answer: The process of pasteurization involves partially sterilizing milk by heating it to a temperature of 60–70°C for 30 minutes.

Solution

Pasteurization is a well-known method of partial sterilization of milk, typically performed at 60–70°C for 30 minutes to kill harmful microbes while preserving nutrients.

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