Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal?

Question

Accepted Answer

Salivary amylase → pancreatic amylase → disaccharidases. Baked potatoes are rich in starch, a carbohydrate. Starch digestion begins in the mouth with salivary amylase, continues in the small intestine with pancreatic amylase, and finishes with disaccharidases at the intestinal lining.

Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal?

Solution

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