Translocation of carbohydrate nutrients usually occurs in the form of

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Sucrose. In plants, carbohydrates are commonly moved through the phloem as sucrose because it is a soluble, non-reducing sugar well suited for transport. Glucose and maltose are more often used in metabolism, while starch is a storage polysaccharide and not transported long distances.

Translocation of carbohydrate nutrients usually occurs in the form of

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