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Chondrin is a gelatin-like substance and can be obtained by boiling cartilage in water. The cartilage is a connective tissue that contains cells embedded in a matrix of chondrin.

1. Chondrin is a gelatin-like substance and can be obtained by boiling cartilage in water.
2. The cartilage is a connective tissue that contains cells embedded in a matrix of chondrin.
3. Chondrin is made up of two proteins chondrolabunoid and chondromucoid.
4. Chondrin is a bluish-white gelatin-like substance, being a protein–carbohydrate complex and can be obtained by boiling cartilage in water.

Correct answer: Chondrin is a bluish-white gelatin-like substance, being a protein–carbohydrate complex and can be obtained by boiling cartilage in water.

Solution

The correct statement is the most complete and accurate description of chondrin: it is a bluish-white, gelatin-like protein–carbohydrate complex obtained by boiling cartilage in water. The other options are either incomplete or contain less precise wording.

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