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ExamsNEETBiology

Yeast is used in the production of:

  1. Citric acid and lactic acid
  2. Lipase and pectinase
  3. Bread and beer
  4. Cheese and butter

Correct answer: Bread and beer

Solution

Yeast ferments sugars, producing carbon dioxide and alcohol. Carbon dioxide makes dough rise in bread, and alcohol fermentation is essential in beer production.

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