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Match List I with List II : List-I (Reagent) List-II (Product) A. Saccharin I. High potency sweetener B. Aspartame II. First artificial sweetening agent C. Alitame III. Stable at cooking temperature D. Sucralose IV. Unstable at cooking temperature Choose the correct answer from the options given below :

  1. A-IV, B-III, C-I, D-II
  2. A-II, B-III, C-IV, D-I
  3. A-II, B-IV, C-III, D-I
  4. A-II, B-IV, C-I, D-III

Correct answer: A-II, B-IV, C-I, D-III

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