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Match List-I with List-II LIST I A. α-Glucose and α-Galactose B. α-Glucose and β-Glucose C. α-Glucose and α-Fructose D. α-Glucose and α-Ribose LIST II I. Functional isomers II. Homologous III. Anomers IV. Epimers Choose the correct answer from the options given below:

1. A-III, B-IV, C-II, D-I
2. A-III, B-IV, C-I, D-II
3. A-IV, B-III, C-I, D-II
4. A-IV, B-III, C-II, D-I

Correct answer: A-IV, B-III, C-I, D-II

Solution

The correct matches identify the relationships between the sugars: A (α-Glucose and α-Galactose) are epimers because they differ in configuration at one specific carbon; B (α-Glucose and β-Glucose) are anomers as they differ in configuration at the anomeric carbon; C (α-Glucose and α-Fructose) are functional isomers since they have the same molecular formula but different structures; D (α-Glucose and α-Ribose) are homologous as they are related by a common structural feature but differ in length.

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