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Correct answer: It can be oxidised to a dicarboxylic acid using bromine water
Bromine water is selective: it oxidises only the aldehyde (-CHO) to a carboxylic acid (-COOH), producing gluconic acid (a monocarboxylic acid). To obtain a dicarboxylic acid (glucaric acid), both the CHO and CH2OH ends must be oxidised, which requires concentrated HNO3. Therefore, the statement that Br2 water can oxidise glucose to a dicarboxylic acid is INCORRECT. The other statements are correct: glucose gives a positive Schiff test, has 4 stereocentres (C2-C5), and exists as alpha- and beta-pyranose forms in equilibrium with the open chain.